•  Icon
  •  Icon
  •  Icon

Alpine Wieners

Aucune réfrigération requise

Sans gluten

Sans lactose

Somehow, when you bite into an Alpine Wiener, it tastes simultaneously of home and of European ski chalets. It’s a kind of magic.


Keep it simple and let the flavours speak for themselves. Add as much or as little relish, ketchup and mustard as you like in your bun for a succulent mouthful.




Pork, Water, Salt, Sugars (dextrose), Mustard seed, Sodium phosphate, Spices and spice extracts, Garlic powder, Sodium erythorbate, Dehydrated onion, Sodium nitrite, Dehydrated leek, Lemon oil, Smoke, Natural lamb casing.

Nutritional Facts:

How it's Made

We make Freybe’s Alpine Wieners by finely blending cuts of pork with onion, pepper, and paprika. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.