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A Taste of Europe

German Salami & Gouda

Sans gluten

Pair together this German Salami (with its slightly sour tang from our traditional fermentation technique) and the Dutch Gouda for a culinary European Union.


Spread your blanket out under a tree or next to a patch of daffodils for an instant picnic cheese board for two.




GERMAN SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. GOUDA CHEESE Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Annatto colour.

Nutritional Facts:

How it's Made

We make the German Salamis for Freybe’s German Salami & Gouda by applying our traditional fermentation process to give our quality blend of pork, mustard, and vinegar its distinctive sour tang. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using traditional German techniques and quality cuts of pork. We pair this salami with a gouda cheese because we know that you know a great flavour combination when you see it.