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Bavarian Smokies with Emmental Cheese

Fully Cooked


Decide for yourself which you like best, the memory of cooking your smokie on a stick over a campfire until a drip of cheese falls onto the burning logs with a hiss, or the first bite.


To complement the umami of the spices and cheese, try these alongside a crisp Granny Smith apple slaw with a lemon zesty dressing.

Product Sizes:



Pork, water, emmental cheese (milk), salt, glucose, spices, sodium phosphate, garlic, sodium erythorbate, sodium nitrite, mustard, smoke.

How it's Made

We create the distant smoky aroma of Freybe’s Bavarian Smokies with Emmental Cheese by blending our pork cuts to the perfect consistency and combining them with mustard, white pepper, coriander, ginger, and rich, creamy emmental cheese inside an edible collagen casing. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.