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A Taste of Europe

Red Wine Salami & Gouda


Spoil yourselves with a perfect salami and cheese pairing. Our Red Wine Salami (with the round flavours of the red wine and the sharpness of the garlic) complements the fullness of the Gouda.


Pull out a little bread or some crackers and you’re all set to go with a balanced charcuterie board à deux.

Product Sizes:



RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. GOUDA CHEESE Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Annatto colour.

Nutritional Facts:

How it's Made

We create the flavours for the Red Wine Salami for Freybe’s Red Wine Salami & Gouda by combining our cuts of pork with real red wine, garlic, and a mixture of Italian herbs. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using traditional German techniques and quality cuts of pork. We pair this salami with a gouda cheese because we know that you know a great flavour combination when you see it.