A Taste of Europe – Pepper | Cervelat | Gypsy
Ingredients
PEPPER SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar.
CERVELAT SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.
GYPSY SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Spices (mustard), Gelatin, Dehydrated bell peppers, Dehydrated onions, Vinegar.
| Nutritional Info | |
|---|---|
| Nutrition Facts | Per 6 slices (30 g) Pepper Salami | |
| Amount | % Daily Value* |
| Calories 100 | |
| Fat 8 g | 11% |
| Saturated 3 g | 15% |
| + Trans 0 g | |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 7 g | |
| Cholesterol 25mg | |
| Sodium 510 mg | 20% |
| Potassium 150 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| Nutritional Info | |
|---|---|
| Nutrition Facts | Per 6 slices (30 g) Cervelat Salami | |
| Amount | % Daily Value* |
| Calories 100 | |
| Fat 8 g | 11% |
| Saturated 3 g | 15% |
| + Trans 0 g | |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 450 mg | 22% |
| Potassium 125 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.4 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| Nutritional Info | |
|---|---|
| Nutrition Facts | Per 6 slices (30 g) Gypsy Salami | |
| Amount | % Daily Value* |
| Calories 100 | |
| Fat 8 g | 11% |
| Saturated 3 g | 15% |
| + Trans 0 g | |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 7 g | |
| Cholesterol 25mg | |
| Sodium 400 mg | 17% |
| Potassium 100 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |