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A Taste of Europe – Cervelat | Parmesano | Hungarian

Ingredients

CERVELAT SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

PARMESANO SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard.

HUNGARIAN SALAMI
Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard MilkSmoke.

Nutritional Info
Nutrition Facts - Per 6 slices (30 g)
Cervelat Salami
Amount % Daily Value*
Calories 100
Fat 8 g 11%
Saturated 3 g 15%
+ Trans 0
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 25mg
Sodium 450 mg 20%
Potassium 125 mg 3%
Calcium 10 mg 1%
Iron 0.4 mg 2%
Parmesano Salami
Amount % Daily Value*
Calories 110
Fat 8 g 11%
Saturated 3 g 16%
+ Trans 0.1 g
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 20 mg
Sodium 380 mg 17%
Potassium 75 mg 3%
Calcium 40 mg 3%
Iron 0.5 mg 3%
Hungarian Salami
Amount % Daily Value*
Calories 100
Fat 8 g 11%
Saturated 3 g 15%
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 25mg
Sodium 480 mg 21%
Potassium 125 mg 3%
Calcium 10 mg 1%
Iron 0.2 mg 2%
*5% or less is a little, 15% or more is a lot.