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A Taste of Europe – Pepper | Cervelat | Gypsy

Ingredients

PEPPER SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar.

CERVELAT SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

GYPSY SALAMI
Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Spices (mustard), Gelatin, Dehydrated bell peppers, Dehydrated onions, Vinegar.

Nutritional Info
Nutrition Facts - Per 6 slices (30 g)
Pepper Salami
Amount % Daily Value*
Calories 100
Fat 8 g 11%
Saturated 3 g 15%
+ Trans 0
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 25mg
Sodium 510 mg 20%
Potassium 150 mg 3%
Calcium 10 mg 1%
Iron 0.5 mg 2%
Cervelat Salami
Amount % Daily Value*
Calories 100
Fat 8 g 11%
Saturated 3 g 15%
+ Trans 0
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 25mg
Sodium 450 mg 22%
Potassium 125 mg 3%
Calcium 10 mg 1%
Iron 0.4 mg 3%
Gypsy Salami
Amount % Daily Value*
Calories 100
Fat 8 g 11%
Saturated 3 g 15%
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 7 g
Cholesterol 25mg
Sodium 400 mg 17%
Potassium 100 mg 2%
Calcium 10 mg 1%
Iron 0.5 mg 3%
*5% or less is a little, 15% or more is a lot.