Welcome to Freybe, where over 167 years of sausage making has left us slightly passionate - well, really passionate - and dedicated to making the finest deli meat products available. Our philosophy is simple: no fillers, no short cuts. Just use cuts of meat that you would be proud to serve at home, blend them with pure spices, use smoke from real wood chips and then package them with care. Thanks for your interest in our products and we hope you love them and agree with us that they are amongst the best tasting products available. We’re a family business and always accessible, if you do have any questions or comments, let us know, we’d love to hear from you. Taste our products, we know you'll love them so much, you'll want to share them with someone you love.