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Our Recipe For Success

With six generations of culinary passion under our belts, our recipe is about crafting our meats with the finest ingredients.

Our commitment to quality and innovation started in 1844

Quality Standards

Everything we do is about sticking to a standard our founder established with his very first storefront back in 1844. While perfecting the art of gourmet and handcrafted meats, Johann Carl Freybe was dedicated to the idea that nothing tastes like the difference quality makes.

Ingredients

We only use premium cuts made in BC or the finest authentic imported selection from our German homeland. That also means never using mechanically deboned meats, textured meats or fillers. We can’t make gourmet quality meats without the best ingredients.

Allergens

It’s true, our meats are low in carbohydrates and lactose and gluten free. And whenever we do have items that include cheese in the product we clearly label those.

Reinventing The Sausage Game

We’ve never stopped finding new tastes and new ways to innovate. We love firsts, like being one of the first to make our facilities gluten-free.

Frequently Asked Questions

Questions About Quality

What do you mean by ‘natural ingredients’?

At Freybe, our Naturally products are made only with ingredients defined by the Canadian Food Inspection Agency as natural.

Where do you make all this delicious stuff?

We are proud to make the majority of our products right here in Langley, British Columbia. And a few of our salamis and snacks are made in Germany. Want to learn more, head over to our quality page.

Are Freybe products antibiotic free?

We have a great range of products that are antibiotic free and are always looking for new ways to increase both the quality of our products and expand our selection of antibiotic free meats.
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Where to buy

Discover how just a little bit of flavour can make your next meal a moment to remember.

Find your Freybe