Enjoy the mellow richness of our Medley Salami. You’ll find a roundness to the taste as the sweet and savoury flavours get carried through your mouth by the buttery feel.
Keep things nice and mellow by pairing the Medley Salami with a semi-hard cheese, like a havarti or an edam, and a glass of Chardonnay.
Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, sorbic acid, smoke. Coating: water, gelatin, spices, red and green paprika, mustard seed, onions, vegetable oil, vinegar, sodium citrate