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Kolbassa Sausage

Sans gluten

Sans lactose

Make sure you share peppery, garlic morsels of this traditional Kolbassa with everyone. It pairs well with both friends and family.

 

Slice your Kolbassa diagonally and balance its pepper and garlic flavours with some thickly sliced crunchy cucumbers and tomato.

Format:

375g

Ingrédients:

Pork, water, salt, glucose, spices, sodium phosphate, garlic, dextrose, sodium erythorbate, sodium nitrite, mustard, smoke.

Nutritional Facts:

How it's Made

We are inspired by an old central European recipe for Freybe’s Kolbassa Sausage. We start by perfectly grinding cuts of pork with pepper and garlic. Then we let time-proven German techniques and let time itself do the rest. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.