August 12, 2026 | Recipes

A hearty sandwich that lets the rich, smoky flavour of our Cervelat Salami shine. Layered with sharp cheddar, crisp lettuce, juicy tomato, and whole grain mustard on rye bread, it’s an easy lunch packed with authentic European flavour.

Ingredients 

• 8–10 slices Freybe Cervelat Salami
• 4 slices rye bread
• 2 slices aged cheddar cheese
• Leaf lettuce
• 1 tomato, sliced
• 2 tbsp whole grain mustard
• 1 tbsp mayonnaise (optional)

Directions 

1. Spread whole grain mustard onto one side of each slice of rye bread. Add a thin layer of mayonnaise if desired.
2. Layer the lettuce, cheddar cheese, tomato, and generous slices of Freybe Cervelat Salami.
3. Finish with cracked black pepper and top with the remaining slice of rye.
4. Slice in half and enjoy with pickles, chips, or your favourite soup.

Tip

• Lightly toast the rye bread for extra crunch.

Serves 2