August 12, 2026 | Recipes

Looking for a lighter way to snack? Crisp lettuce leaves become the perfect vessel for bold Pepper Salami, crunchy vegetables, and a bright herb finish.

Ingredients 

• 12 slices Freybe Pepper Salami
• 8 large butter lettuce or romaine leaves
• ½ cup shredded carrots
• ½ cup bean sprouts
• ¼ cup cucumber, julienned
• Fresh mint leaves
• Fresh cilantro
• Cracked black pepper

Optional Dressing

• 2 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Pinch of black pepper

Directions 

1. Wash and dry the lettuce leaves.
2. Fill each leaf with bean sprouts, shredded carrots, cucumber, and fresh herbs.
3. Fold slices of Freybe Pepper Salami on top.
4. Drizzle with the optional dressing or enjoy as is.
5. Finish with cracked black pepper and serve immediately.

Tip

• Add avocado or pickled onions for an extra layer of flavour.

Serves 2-4