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Pepper Salami


Lactose Free

Think of our Pepper Salami as the tastebud equivalent of your favourite sweater. Take a bite and get comfy as the black pepper coating warms the inside of your mouth.


Help your grilled cheese become the best it can be with a couple of slices of Pepper Salami. Or use the pepperiness to cut through the oils of an antipasto salad.

Product Sizes:



Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

Nutritional Facts:

How it's Made

We give Freybe’s Pepper Salami its earthy taste, that is both biting and slightly heated, by hand-rolling the salami in cracked black peppercorns. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.