Bring this sweet and smoky ham home with you for the holidays. The rosy meat it streaked with flecks of tenderizing fat and flavoured with the nostalgia of your childhood holidays.
Remove the outer rind and score the newly exposed fat in a diamond pattern. Throw a cup of sweet wine (like a Reisling) into the bottom of the roasting pan and use it to baste the ham as it cooks.
HAM (PORK), WATER, GLUCOSE, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MUSTARD, SMOKE.