Embrace the flavours that come from hundreds of years of traditional German recipes. The fermentation technique gives our classic German Salami its slightly sour tang, similar to a mild sauerkraut.
Bring out the best of this salami by accompanying it with sharp flavours like pickles or mustard. Complete the experience with a beer that has citrusy and spiced notes, like a white ale or a cloudy wheat beer.
Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.