At Freybe we are delighted to present our Holiday Ham, sharing our traditions by crafting food the way it should be made so it tastes exactly as it should. Using the same family recipe and methods that have been used for generations, our distinguished ham is hand deboned then brined, slow cooked and traditionally smoked with the skin left on, for extra tenderness and exceptional flavour.
Freybe’s Holiday Ham is best served family style. Enjoy as your main dish accompanied by your favourite side dishes.
Unskinned pork ham, Water, Glucose syrup solids, Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Mustard, Smoke.