Freybe’s Braunschweiger Liver Sausage is packed with flavors and nutrients. It offers an excellent source of protein and bioavailable micronutrients including niacin, iron, vitamin A, riboflavin, and vitamin B12. Produced with care using traditional methods and techniques, this spreadable sausage is perfect in a sandwich, on a charcuterie board, or even as a dip.
Enjoy on bread, or spread on neutral crackers as an appetizer.
Pork, Pork liver, Water, Salt, Dextrose, Hydrolyzed gelatin, Flavoring, Honey, Sodium citrate, Onion powder, Sugar, Sodium Erythorbate, Glucose syrup solids, Sodium phosphate, Sodium nitrite.