Freybe’s salamis combine old-world traditions with modern flavours. Based on an authentic Central European recipe, our Parmesano Salami® combines the finest cuts of pork highlighted by the bold, sharp addition of real parmesan cheese. After our salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well-balanced, robust flavour that makes Freybe’s Parmesano Salami® irresistibly delicious.
Simply add to any pasta or homemade pizza for added flavour, or serve beside cheese, olives, and soft bread.
Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.