Freybe Salami combines old-world traditions with modern flavours. Based on an authentic Central European recipe, our Medley Salami combines the finest cuts of pork hand coated in a sweet yet savoury blend of red and green bell peppers and onions. After our salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well balanced, bold flavour that makes Freybe’s Medley Salami irresistibly delicious.
Simply add to any pasta or homemade pizza for added flavour, or serve beside cheese, olives, and soft bread.
Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Seasoning (spices, peppers, onions), Gelatin, Vinegar.