Charcuterie Salami – Pepper, Red Wine, Herb
Gluten-free
Lactose Free
Want more than one? Try this European flavour tour trio pack. Start with the German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), move onto our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir), and finish your tour with our hand-dipped Herb Salami (completing the selection with its sweet, fresh herb taste).
Serving Suggestion:
Pair this collection with a medium-bodied wine with mild acidity, something like a Pinot Noir or a Beaujolais works well.
Pepper Salami: Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Black Pepper, Gelatin, Vinegar. Red Wine Salami: Pork, Salt, Spices, Dextrose, Glucose syrup solids, Red Wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Herb Salami: Pork, Salt, Spices, Glucose syrup solids, Dextrose, Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Herbs, Spices, Gelatin, Vinegar.
