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Salami – Freybe
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Salami

Rooted in the central European recipes of old, our salamis are one of our most ought after offerings. Hardwood smoked and aged for four to six weeks, our salami selection spans from the delicate and nuanced Cervelat to our rich and decadent Parmasano. As always, our salami is gluten free and without fillers for a distinctive and premium taste you can trust.