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A Taste of Europe

Family Pack

Sans gluten

Want something that will satisfy the entire family? We created this pack so the whole family can to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish with our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir).

 

 

Format:

200g

Ingrédients:

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.

Nutritional Facts:

How it's Made

We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.