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Chorizo Salami Chub


Lactose Free

Elevate a casual dinner from ho-hum to ¡Olé! with the slight sweetness and mild spice you’ve come to expect from a good chorizo.


Enjoy with olives and crusty bread for tapas-inspired appetizer, or lightly fry it to instantly add some Spanish flair to your paella.

Product Sizes:

250g, 750g


Pork, glucose, salt, spices, mustard, dehydrated red bell peppers, red wine, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.

Nutritional Facts:

How it's Made

We make Freybe’s Chorizo Salami by combining our premium cuts of pork with a mildly spicy blend of paprika and cayenne. We round out the flavours with some sweetness from red bell peppers and real red wine. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.