Notice
Due to the flooding in BC it may take longer than usual for our Customer Service Team to respond to incoming inquiries. We appreciate your patience!
B1E346D3-32B2-4079-9D3A-B0B8E7F921F1
  •  Icon
  •  Icon
  •  Icon

A Taste of Europe

Cervelat Parmesano Hungarian

Gluten-free

Can’t pick just one? That’s why we created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east).

 

Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine.

Product Sizes:

100g

Ingredients:

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard. CHORIZO SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk Smoke.

Nutritional Facts:

How it's Made

We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.