A Taste of Europe
Cervelat Parmesano Hungarian
Gluten-free
Can’t pick just one? That’s why we created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east).
Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine.
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard. CHORIZO SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Flavour, Sodium ascorbate, Dehydrated garlic, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk Smoke.
100g