Hungarian Salami Chub
Gluten-free
Lactose Free
If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish.
Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint.
Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.
![](https://d1pazaz6b3um8w.cloudfront.net/app/uploads/2021/08/250g_Hungarian-Salami_NFT_14334-4-1.jpg)