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Italian Wine Salami Chub


Lactose Free

Have fun with a little taste of red wine at lunch! Drink in (metaphorically) the roundness of the red wine as it contrasts with the sharpness of the garlic in our Italian Wine Salami.


Create the Italian deli experience at home. Take some fresh bread and layer on Italian Wine Salami, fresh mozzarella and a dusting of cracked pepper and oregano.

Product Sizes:



Pork, salt, mustard seed, dextrose, glucose, spices, red wine, garlic, corn syrup solids, sodium ascorbate, lactic acid starter culture, sodium nitrite, flavour, vinegar, smoke.

Nutritional Facts:

How it's Made

We create the flavours for Freybe’s Italian Wine Salami by combining our premium cuts of pork with a with real red wine, garlic, and a mixture of Italian herbs. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.