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A Taste of Europe

Pepper Cervelat Medley

Gluten-free

Lactose Free

You’re right. You deserve all three. Enjoy these flavours of our central European traditions. We’ve given you our German-style Pepper Salami (for a little warmth from the peppercorn coating), Cervelat (for its mild, smoky tang ), and our Medley Salami (rounding out the selection with its sweet, buttery taste).

 

Pair this collection with a medium to highly acidic wine. Try a Reisling, a Pinot Noir or a dry sparkling wine.

Product Sizes:

100g

Ingredients:

PEPPER SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar. CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. MEDLEY SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Spices (mustard), Gelatin, Dehydrated bell peppers, Dehydrated onions, Vinegar.

Nutritional Facts:

How it's Made

We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.