Cognac Pate
Ingredients
Pork, pork liver, water, salt, dextrose, flavouring, glucose, sodium citrate, spices and spice extracts, onions, cognac brandy, garlic, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, black olives, gelatin, vinegar, red bell peppers, salt, caramel.
| Nutritional Info | |
|---|---|
| PER 30 G | |
| Amount | % Daily Value |
| Calories 70 | |
| Fats 5g | 8% |
| Saturated 2 g | 10% |
| +Trans 0g | |
| Cholesterol 35mg | |
| Sodium 240mg | 10% |
| Carbohydrates 1g | 1% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 45% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 15% |