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Smoked Beer Sticks

Fully Cooked


Lactose Free

You’ll find that these smoky beer sticks go just as well without the suds. You can taste flavour of the white pepper alongside the smoke but it there’s no real heat.


Take a couple of packs with you on game day. They’re protein-packed energy for players and a tasty snack for the spectators.


Pork, water, glucose, salt, mustard, spices, onion, dextrose, garlic, sodium erythorbate, sodium nitrite, canola oil, smoke.

Nutritional Facts:

How it's Made

We create the distinctive flavour of Freybe’s Smoked Beer Sticks through a combination of quality pork cuts, a handful of spices, and generations of traditional sausage-making expertise. Once we’ve stuffed our Smoked Beer Sticks into their casings, we take the time to hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.