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Fine Liver Sausage

Fully Cooked


Lactose Free

Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like).


Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity.

Product Sizes:

125g, 250g, 500g


Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.

Nutritional Facts: