Mexican Salami
Gluten-free
Lactose Free
Soak up the warm earthy flavours of the juniper and peppers in our Mexican Salami. Give it half a second before the cayenne kicks in.
Spice up your huevos rancheros, or chop up some Mexican Salami with your fried or scrambled eggs and serve it on some lightly toasted bread to perk up your weekend breakfast.
Pork, salt, spices, mustard seed, red bell peppers, garlic, glucose, dextrose, tequila, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
