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Cornmeal Back Bacon

Aucune réfrigération requise

Sans gluten

Sans lactose

You might have grown up calling this peameal bacon. It’s the same sweet, lean, and juicy bacon you ate back then, with a coating of cornmeal that crispens up nicely when you cook it.

 

Swap out the pork shoulder for some Cornmeal Back Bacon to create an easy Canadian version of a Cuban sandwich.

Format:

350g

Ingrédients:

Pork, water, salt, glucose, sodium phosphate, sodium erythorbate, sodium nitrite, mustard. Coated in cornmeal.

Nutritional Facts: