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Cornmeal Back Bacon

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Sans gluten

Sans lactose

You might have grown up calling this peameal bacon. It’s the same sweet, lean, and juicy bacon you ate back then, with a coating of cornmeal that crispens up nicely when you cook it.


Swap out the pork shoulder for some Cornmeal Back Bacon to create an easy Canadian version of a Cuban sandwich.




Pork, water, salt, glucose, sodium phosphate, sodium erythorbate, sodium nitrite, mustard. Coated in cornmeal.

Nutritional Facts: