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Fine Liver Sausage

Aucune réfrigération requise

Sans gluten

Sans lactose

Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like).


Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity.


125g, 250g, 500g


Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.

Nutritional Facts: