Kolbassa Sausage
Gluten-free
Lactose Free
Make sure you share peppery, garlic morsels of this traditional Kolbassa with everyone. It pairs well with both friends and family.
Slice your Kolbassa diagonally and balance its pepper and garlic flavours with some thickly sliced crunchy cucumbers and tomato.
Pork, water, salt, glucose, spices, sodium phosphate, garlic, dextrose, sodium erythorbate, sodium nitrite, mustard, smoke.
375g